RIWAKASAURUS REX (partial mash clone) - Beer Recipe - Brewer's Friend

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RIWAKASAURUS REX (partial mash clone)

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue fridge brewery
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 22nd 2019
1.054
1.013
5.3%
67.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Liquid Malt Extract - Extra Light3.1 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 77%
1.04 kg New Zealand - Munich Malt1.04 kg Munich Malt 36.8 7.87 18%
0.28 kg New Zealand - Aurora Malt0.28 kg Aurora Malt 37.2 29.44 5%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.94 g Waimea11.94 g Waimea Hops Pellet 17.5 Boil 60 min 28 4.5%
58.56 g Rakau58.56 g Rakau Hops Pellet 10.5 Boil 15 min 22 21.9%
58.50 g Riwaka58.5 g Riwaka Hops Pellet 5.5 Boil 5 min 7 21.9%
83.60 g Riwaka83.6 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 10 31.2%
55 g Riwaka55 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 20.6%
267.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 12.3
Mash volume with grains (equipment estimates 28.9 L) 13.2
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 11
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

Attempt at a clone of RIWAKASAURUS REX based on stats on their website.

https://www.bluefridgebrewery.co.nz/our-beers/

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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 08:48 UTC