Big Batch ESB
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Magnum3.5 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
35.88 |
46.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.28 |
13.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.55 |
13.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.87 |
26.7% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops |
|
35.88 |
46.7% |
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
6.7 |
53.3% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
-- |
165 °F |
-- |
|
|
Infusion |
-- |
153 °F |
60 min |
6.75 gal |
Sparge with 190 deg water |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing initial water volume to 11.21 gal (44.83 qt) and adding 1.51 gal (6.03 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.6 qt/lb
|
10 |
40
|
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt)
|
12 |
48
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt)
|
6.38 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.71 g | 50.9 qt)
|
13 |
52
|
Volume increase from sugar/extract (late additions)
|
0.79 |
3.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
11.8 |
47.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
6.28 |
25.1
|
Going into fermentor
|
18 |
72
|
Total:
|
16.38
|
65.5
|
Equipment Profile Used: |
System Default |
"Big Batch ESB" Strong Bitter beer recipe by El Gertez. All Grain, ABV 5.76%, IBU 42.59, SRM 11.35, Fermentables: (Golden Promise, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Victory, Caramel / Crystal 40L, Caramel Malt - 120L, CaraMunich III) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 06:02 UTC