Belgain Pale Ale - Beer Recipe - Brewer's Friend

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Belgain Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 22nd 2019
1.051
1.012
5.2%
25.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light 44.6 4 85%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz German - CaraMunich III5 oz CaraMunich III 34 57 8.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 6.4%
0.30 oz Belgian - De-Bittered Black0.3 oz De-Bittered Black 34 566 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 19.96 50%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 10 min 5.07 35%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 2 min 0.51 15%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Belgain Pale Ale" Belgian Pale Ale beer recipe by BYO. Extract, ABV 5.19%, IBU 25.54, SRM 9.9, Fermentables: (DME Golden Light) Steeping Grains: (CaraMunich III, Biscuit, De-Bittered Black) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 02:10 UTC