BCS Schwarzbier - Beer Recipe - Brewer's Friend

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BCS Schwarzbier

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday July 22nd 2019
1.049
1.007
5.5%
32.5
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg German - Pilsner0.816 kg Pilsner 38 1.6 84.3%
90 g German - Munich Light90 g Munich Light 37 6 9.3%
62 g German - Carafa II62 g Carafa II 32 425 6.4%
968 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.20 g Hallertau Mittelfruh9.2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.4 62.2%
2.80 g Hallertau Mittelfruh2.8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.05 18.9%
2.80 g Hallertau Mittelfruh2.8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.9%
14.80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Seattle Cedar Q2 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 7.3
Mash volume with grains (equipment estimates 12 L) 7.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.7
Volume into fermentor 3.7
Total: 7.3  
Equipment Profile Used: System Default
"BCS Schwarzbier" Schwarzbier beer recipe by Brewing Classic Styles. BIAB, ABV 5.48%, IBU 32.45, SRM 25.75, Fermentables: (Pilsner, Munich Light, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 00:10 UTC