Vienna thing - Beer Recipe - Brewer's Friend

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Vienna thing

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday July 21st 2019
1.043
1.007
4.7%
27.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Vienna10.5 lb Vienna 35 4 99.1%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 0.9%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.8 First Wort 0 min 23.41 25.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.47 37%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 37%
54 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash at temperature for 50m, vorlauf and drain Strike -- 152 °F 50 min
batch sparge to fill kettle to calc. preboil volume Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Vienna thing" Czech Pale Lager beer recipe by Brewer #190730. All Grain, ABV 4.72%, IBU 27.89, SRM 7.36, Fermentables: (Vienna, Pale Chocolate) Hops: (Magnum, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 21:00 UTC