Sorgenfri Bitter - Beer Recipe - Brewer's Friend

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Sorgenfri Bitter

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday July 21st 2019
1.054
1.012
5.4%
29.9
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg United Kingdom - Maris Otter Pale1.932 kg Maris Otter Pale 38 3.75 83.9%
0.16 kg Crisp Malting - Crystal Dark - 77L0.16 kg Crystal Dark - 77L 33.1 77 7%
0.14 kg Crisp Malting - Crystal Extra Dark - 120L0.14 kg Crystal Extra Dark - 120L 35 120 6.1%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 23 3%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.3 Boil 60 min 10.27 17.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 12.72 17.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.3 Boil 10 min 4.47 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 80 °C 0 min 1.62 17.5%
5 g Challenger5 g Challenger Hops Pellet 6.1 Whirlpool at 80 °C 0 min 0.85 8.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop at 20 °C 7 days 17.5%
57 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 16.7
Mash volume with grains (equipment estimates 20.1 L) 18.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Sorgenfri Bitter" Best Bitter beer recipe by Brewer #248139. BIAB, ABV 5.44%, IBU 29.94, SRM 15.97, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Crystal Extra Dark - 120L, Biscuit) Hops: (Fuggles, East Kent Goldings, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 18:49 UTC