Prosca - American Pale Ale - Perfect - Beer Recipe - Brewer's Friend

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Prosca - American Pale Ale - Perfect

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rosca Paul
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday July 21st 2019
1.059
1.011
6.3%
39.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter 38 3 87.8%
0.35 kg American - Caramel / Crystal 150L0.35 kg Caramel / Crystal 150L 33 150 7.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.1 Boil 30 min 24.97 13%
25 g Cascade25 g Cascade Hops Pellet 5.7 Boil 15 min 10.14 21.7%
25 g Cascade25 g Cascade Hops Pellet 5.7 Whirlpool 0 min 3.96 21.7%
50 g Cascade50 g Cascade Hops Pellet 5.5 Dry Hop 7 days 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Macinat moara !!!
Preboil gravity - 1.052 :) - 75% ? :)
OG 19 litri in oala -1.059
FG 18 litri in fermentator - 1.014
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 27.8
Mash volume with grains (equipment estimates 33.1 L) 31
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 27.8  
Equipment Profile Used: System Default
"Prosca - American Pale Ale - Perfect" American Pale Ale beer recipe by Rosca Paul. BIAB, ABV 6.31%, IBU 39.08, SRM 15.58, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L, Carapils) Hops: (Columbus, Cascade)
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  • Last Updated: 2021-07-18 10:19 UTC