Langerman - Beer Recipe - Brewer's Friend

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Langerman

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday July 21st 2019
1.057
1.015
5.6%
37.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 63.6%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 27.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 5.22 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.44 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 6.95 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.32 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.79 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.29 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.08 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 2.15 6.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 20 min 2.75 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 20 min 2.5 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 13.3%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 10%
150 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 22.4
Mash volume with grains (equipment estimates 36.2 L) 26
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"Langerman" German Leichtbier beer recipe by BrewBrus. BIAB, ABV 5.6%, IBU 37.48, SRM 9.34, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 14:03 UTC