English Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Bitter

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GKHodge
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 21st 2019
1.042
1.010
4.1%
39.9
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 83.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 5.6%
0.50 lb Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes 34.5 0.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6 First Wort 75 min 39.93 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 90 min.
1 g Whirlfloc Water Agt Boil 10 min.
4 g Phosphoric acid Water Agt Sparge 10 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Cooler Infusion -- 150 °F 90 min
20 qt Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"English Bitter" Ordinary Bitter beer recipe by GKHodge. All Grain, ABV 4.12%, IBU 39.93, SRM 6.17, Fermentables: (Golden Promise, Caramel / Crystal 40L, Barley, Flaked, Brewers Yellow Corn Flakes) Hops: (East Kent Goldings) Other: (Gypsum, Whirlfloc, Phosphoric acid)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 11:54 UTC