English Bitter
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
6 |
First Wort
|
75 min |
39.93 |
60% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
39.93 |
100% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Cooler |
Infusion |
-- |
150 °F |
90 min |
20 qt |
Batch |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"English Bitter" Ordinary Bitter beer recipe by GKHodge. All Grain, ABV 4.12%, IBU 39.93, SRM 6.17, Fermentables: (Golden Promise, Caramel / Crystal 40L, Barley, Flaked, Brewers Yellow Corn Flakes) Hops: (East Kent Goldings) Other: (Gypsum, Whirlfloc, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2019-07-21 11:54 UTC