061-Foam and Feather - Beer Recipe - Brewer's Friend

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061-Foam and Feather

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday July 21st 2019
1.039
1.007
4.1%
28.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 92.3%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.5 Boil 60 min 15.9 9.1%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 30 min 12.67 45.5%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 0 min 45.5%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
7.22 ml Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 0.25 gal (0.99 qt) sparge/top-off. 10.69 42.8  
Strike water volume (equipment estimates 11.02 g | 44.1 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 12.58 g | 50.3 qt) 12.25 49  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6.5 26  
Top off amount 5.5 22  
Volume into fermentor 12 48  
Total: 10.69 42.8
Equipment Profile Used: System Default
"061-Foam and Feather" German Pils beer recipe by benfreund. BIAB, ABV 4.14%, IBU 28.57, SRM 3.15, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum, Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 02:42 UTC