#35 Juleøl 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#35 Juleøl 2019

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Victor
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday July 20th 2019
1.068
1.016
6.9%
25.6
14.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Munich4.6 kg Munich 38 6 74.2%
1.30 kg German - Dark Munich1.3 kg Dark Munich 36 10 21%
300 g German - CaraMunich III300 g CaraMunich III 34 57 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6 Boil 45 min 19.6 41.7%
35 g Perle35 g Perle Hops Pellet 6 Boil 5 min 5.96 58.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 30 min
3 L Temperature -- 70 °C 60 min
Temperature -- 77 °C 10 min
14 L Sparge -- 79 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18
Mash volume with grains 22.1
Grain absorption losses -6.2
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 21
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.3 L) 17
Estimated amount in fermentor 17
Total: 28.1  
Equipment Profile Used: System Default
"#35 Juleøl 2019" Munich Dunkel beer recipe by Victor. All Grain, ABV 6.91%, IBU 25.56, SRM 14.79, Fermentables: (Munich, Dark Munich, CaraMunich III) Hops: (Perle)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 17:47 UTC