Has #4 - Macropus Rufus (Red IPA) - Beer Recipe - Brewer's Friend

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Has #4 - Macropus Rufus (Red IPA)

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Scott & Hugh
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 19th 2013
1.058
1.014
5.8%
73.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.6%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 8.3%
250 g United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L 33 120 4.1%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.8%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.1%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 48.63 23.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 20 min 24.54 19.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 0 min 19.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 14 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sacchrification rest Temperature -- 66 °C 60 min
10 L Mash Out Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 38.2
Mash volume with grains (equipment estimates 37.8 L) 42.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 38.2  
Equipment Profile Used: System Default
"Has #4 - Macropus Rufus (Red IPA)" Irish Red Ale beer recipe by Scott & Hugh. BIAB, ABV 5.82%, IBU 73.17, SRM 17.53, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Black Patent, Wheat) Hops: (Simcoe) Other: (Irish Moss)
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  • Last Updated: 2013-11-23 15:43 UTC