ESB
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
UK Jester0.5 oz UK Jester Hops |
|
Pellet |
11 |
Boil
|
60 min |
36.12 |
10% |
0.50 oz |
UK Jester0.5 oz UK Jester Hops |
|
Pellet |
11 |
Boil
|
15 min |
17.92 |
10% |
2 oz |
UK Jester2 oz UK Jester Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
27.46 |
40% |
1 oz |
Eureka1 oz Eureka Hops |
|
Pellet |
18 |
Dry Hop
|
7 days |
|
20% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
UK Jester (Pellet) 2.9999999931377 oz UK Jester (Pellet) Hops |
|
81.5 |
60% |
1 oz |
Eureka (Pellet) 0.99999999771257 oz Eureka (Pellet) Hops |
|
|
20% |
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.09 |
8.4
|
Mash volume with grains
|
2.62 |
10.5
|
Grain absorption losses
|
-0.84 |
-3.3
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.65 g | 18.6 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3.08 |
12.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
3 |
12
|
Total:
|
5.09
|
20.3
|
Equipment Profile Used: |
System Default |
"ESB" Strong Bitter beer recipe by Miniaturehorse. All Grain, ABV 6.04%, IBU 81.51, SRM 11.31, Fermentables: (Brewers Malt 2-Row, CaraMunich II, Carafa II) Hops: (UK Jester, Eureka, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 01:30 UTC