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ESB

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday July 20th 2019
1.061
1.015
6.0%
81.5
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 89.7%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 9.3%
1 oz German - Carafa II1 oz Carafa II 32 425 0.9%
107 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK Jester0.5 oz UK Jester Hops Pellet 11 Boil 60 min 36.12 10%
0.50 oz UK Jester0.5 oz UK Jester Hops Pellet 11 Boil 15 min 17.92 10%
2 oz UK Jester2 oz UK Jester Hops Pellet 11 Whirlpool 0 min 27.46 40%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 7 days 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.09 8.4  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.09 20.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Miniaturehorse. All Grain, ABV 6.04%, IBU 81.51, SRM 11.31, Fermentables: (Brewers Malt 2-Row, CaraMunich II, Carafa II) Hops: (UK Jester, Eureka, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 01:30 UTC