Cheesehead Pale Ale - Beer Recipe - Brewer's Friend

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Cheesehead Pale Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 87.4%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 7.8%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 4.9%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 20 min 36.01 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.71 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.74 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal full Volume Mash Infusion -- 155 °F 20 min
Starting Mash Thickness: 2.97 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.97 qt/lb 3.82 15.3  
Mash volume with grains 4.24 16.9  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 0.37 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.3 13.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 4.19 16.8
Equipment Profile Used: System Default
 
Notes

Mashin = 3.82g (14.45L) @ 167f (75c) for 155f (68.3c)
5 min whirlpool

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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 22:32 UTC