Lovely Bunch Of Coconuts - Beer Recipe - Brewer's Friend

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Lovely Bunch Of Coconuts

186 calories 26.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Saturday July 20th 2019
1.059
1.025
4.4%
29.7
43.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg United Kingdom - Maris Otter Pale2.04 kg Maris Otter Pale 38 3.75 42.3%
680 g Briess - Barley, Flaked680 g Barley, Flaked 32.2 1.4 14.1%
680 g Lactose (Milk Sugar)680 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.1%
400 g American - Chocolate400 g Chocolate 29 350 8.3%
400 g American - Roasted Barley400 g Roasted Barley 33 300 8.3%
225 g American - Caramel / Crystal 120L225 g Caramel / Crystal 120L 33 120 4.7%
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 4.7%
170 g American - Victory170 g Victory 34 28 3.5%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 29.67 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.6 9 19.7 30.3 73.6 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 29.5
Mash volume with grains (equipment estimates 32.1 L) 32.3
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Lovely Bunch Of Coconuts" Sweet Stout beer recipe by Brewer #104504. BIAB, ABV 4.42%, IBU 29.67, SRM 43.84, Fermentables: (Maris Otter Pale, Barley, Flaked, Lactose (Milk Sugar), Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Victory) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Table Salt, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 17:22 UTC