Fortunate Trial - Beer Recipe - Brewer's Friend

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Fortunate Trial

89 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday July 20th 2019
1.027
1.008
2.5%
55.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Premium 2-Row5.5 lb Premium 2-Row 37 2 52.7%
4 lb Root Shoot Malting - White Wheat4 lb White Wheat 38 2.4 38.3%
12 oz Briess - Caramel Vienne 20L Malt12 oz Caramel Vienne 20L Malt 35.9 20 7.2%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.8%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 ml Artisan - Cascade3.4 ml Cascade Hops Extract 5.8 Boil 60 min 34 2.4%
0.60 oz Artisan - Citra0.6 oz Citra Hops Pellet 12.9 Whirlpool 30 min 5.8 12%
0.32 oz Artisan - Amarillo0.32 oz Amarillo Hops Pellet 8.5 Whirlpool 30 min 2.04 6.4%
3 oz Artisan - Citra3 oz Citra Hops Leaf/Whole 13.3 Dry Hop 7 days 60.1%
0.90 oz Artisan - Amarillo0.9 oz Amarillo Hops Leaf/Whole 7.7 Dry Hop 7 days 18%
1.40 ml Artisan - Willamette1.4 ml Willamette Hops Extract 5 Boil 0 min 14 1%
4.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 gal Strike 170 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Fortunate Trial" American Pale Ale beer recipe by Brewer #247996. All Grain, ABV 2.5%, IBU 55.83, SRM 5.79, Fermentables: (Premium 2-Row, White Wheat, Caramel Vienne 20L Malt, BEST Acidulated) Hops: (Cascade, Citra, Amarillo, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2021-01-17 22:03 UTC