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Awesome Recipe

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday July 20th 2019
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1.055
1.015
5.2%
61.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 16.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 16.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo16 g Apollo Hops Pellet 20 First Wort 60 min 36.22 14.4%
25 g eureka25 g eureka Hops Leaf/Whole 13.5 Whirlpool at 100 °C 60 min 6.75 22.5%
25 g Rakau25 g Rakau Hops Leaf/Whole 10.5 Whirlpool at 100 °C 60 min 5.25 22.5%
45 g Pacifica45 g Pacifica Hops Leaf/Whole 6.5 Boil 15 min 13.58 40.5%
111 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #246980. All Grain, ABV 5.21%, IBU 61.8, SRM 7.19, Fermentables: (Cara Malt, Bohemian Pilsner, Flaked Wheat, Pale 2-Row, Maris Otter Pale, Wheat) Hops: (Apollo, eureka, Rakau, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 23:07 UTC