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Red Ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday July 20th 2019
1.057
1.012
6.0%
37.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 45.5%
2 kg Viking - Red Active Malt2 kg Red Active Malt 33 14 30.3%
0.80 kg Viking - Red Ale Malt0.8 kg Red Ale Malt 35 27 12.1%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 7.6%
0.30 kg Honey0.3 kg Honey 35 2 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 7 Boil 60 min 19.84 41.7%
25 g Cascade25 g Cascade Hops Pellet 7.5 Boil 30 min 16.34 41.7%
10 g Cascade10 g Cascade Hops Pellet 7.5 Boil 5 min 1.69 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.5 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #224039. All Grain, ABV 5.95%, IBU 37.87, SRM 13.87, Fermentables: (Pale 2-Row, Red Active Malt, Red Ale Malt, Château Melano, Honey) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2023-04-30 13:23 UTC