RIWAKASAURUS REX (Extract clone) - Beer Recipe - Brewer's Friend

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RIWAKASAURUS REX (Extract clone)

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blue fridge brewery
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 20th 2019
1.054
1.013
5.3%
47.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.3%
1.13 kg Briess - LME Munich1.125 kg LME Munich - (late boil kettle addition) 34.5 8 28.5%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 38%
3.63 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.32 kg New Zealand - Aurora Malt0.32 kg Aurora Malt 37.2 29.44 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 60 min 23.45 6.1%
45 g Rakau45 g Rakau Hops Pellet 10.5 Boil 15 min 16.9 27.3%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Boil 5 min 7.17 36.4%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 10.7
Mash volume with grains (equipment estimates 27.2 L) 10.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.5 L) 11
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

Attempt at a clone of RIWAKASAURUS REX based on stats on their website.

https://www.bluefridgebrewery.co.nz/our-beers/

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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 09:48 UTC