Siamese XPA - Beer Recipe - Brewer's Friend

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Siamese XPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Seb
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday July 20th 2019
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1.063
1.016
6.2%
52.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.7%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Ekuanot11 g Ekuanot Hops Pellet 14.25 Boil 60 min 18.27 10.8%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 30 min 20.15 17.6%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 10 min 11.62 21.6%
11 g Hort 433711 g Hort 4337 Hops Pellet 10.5 Aroma 5 min 2.68 10.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 39.2%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 22
Estimated amount in fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Siamese XPA" American IPA beer recipe by Seb. All Grain, ABV 6.15%, IBU 52.73, SRM 6.59, Fermentables: (Pale 2-Row, CaraMunich, Vienna, Munich) Hops: (Ekuanot, Mosaic, Hort 4337)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 07:38 UTC