No.02 Threesome Hops IPA - Beer Recipe - Brewer's Friend

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No.02 Threesome Hops IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex's Craft Brewing
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday July 20th 2019
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OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

1.064
1.012
6.9%
58.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Castle Malting - Château Pale Ale14 kg Château Pale Ale 38 3.4 95.2%
100 g Belgian - Chocolate100 g Chocolate 30 340 0.7%
400 g Castle Malting - Château Cara Blond400 g Château Cara Blond 34 8 2.7%
200 g German - Carapils200 g Carapils 35 1.3 1.4%
14,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.3 Boil 60 min 14.86 3.2%
100 g Citra100 g Citra Hops Pellet 13.3 Boil 10 min 16.15 16.1%
100 g Chinook100 g Chinook Hops Pellet 13.4 Boil 15 min 19.99 16.1%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.89 16.1%
100 g Citra100 g Citra Hops Pellet 12.9 Dry Hop 4 days 16.1%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Dry Hop 4 days 16.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 16.1%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.27 L. Suggest reducing strike water volume to 35.7 L and adding 9.87 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.1 L/kg 45.6
Mash volume with grains 55.3
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 31.3 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 54
Going into fermentor 54
Total: 79.6  
Equipment Profile Used: System Default
"No.02 Threesome Hops IPA" American IPA beer recipe by Alex's Craft Brewing. All Grain, ABV 6.85%, IBU 58.89, SRM 8.73, Fermentables: (Château Pale Ale, Chocolate, Château Cara Blond, Carapils) Hops: (Citra, Chinook, Bramling Cross) Other: (Whirlfloc)
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  • Last Updated: 2022-08-22 01:34 UTC