Yard Bringer Milkshake IPA - Beer Recipe - Brewer's Friend

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Yard Bringer Milkshake IPA

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: big island brewer
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday July 20th 2019
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1.067
1.020
6.2%
55.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb American - Wheat3 lb Wheat 38 1.8 21.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Mash 60 min 5.85 5.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.68 2.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.02 5.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 12.26 16.2%
1.50 oz Callista1.5 oz Callista Hops Pellet 4 Whirlpool at 180 °F 30 min 3.27 16.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 8.99 16.2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.2%
1 oz Callista1 oz Callista Hops Pellet 4 Dry Hop 7 days 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.8%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla beans Flavor Secondary 7 days
12 oz pineapple juice Flavor Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 300 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Yard Bringer Milkshake IPA" Specialty IPA: New England IPA beer recipe by big island brewer. All Grain, ABV 6.18%, IBU 55.07, SRM 5.54, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Azacca, Callista) Other: (vanilla beans, pineapple juice, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-07 20:26 UTC