TS - Session NEIPA - Beer Recipe - Brewer's Friend

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TS - Session NEIPA

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Nik
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday July 19th 2019
1.048
1.013
4.6%
18.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 54.5%
25 kg American - Vienna25 kg Vienna 35 4 9.1%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 18.2%
50 kg Canadian - Pale Wheat50 kg Pale Wheat 36 2 18.2%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 16 Boil 70 min 6.05 1.2%
2,000 g Bru-12000 g Bru-1 Hops Pellet 14 Whirlpool at 77 °C 30 min 5.99 12.3%
2,000 g Vic Secret2000 g Vic Secret Hops Pellet 15.5 Whirlpool at 77 °C 30 min 6.63 12.3%
2,000 g Bru-12000 g Bru-1 Hops Pellet 14 Dry Hop 5 days 12.3%
2,000 g Vic Secret2000 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 12.3%
2,000 g Sabro2000 g Sabro Hops Pellet 13.5 Dry Hop 5 days 12.3%
2,000 g Bru-12000 g Bru-1 Hops Pellet 14 Dry Hop 2 days 12.3%
2,000 g Vic Secret2000 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 12.3%
2,000 g Sabro2000 g Sabro Hops Pellet 13.5 Dry Hop 2 days 12.3%
16,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 12954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 69 °C 60 min
mashout Temperature -- 76 °C 20 min
1000 L Sparge -- 79 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1457.65 L. Suggest reducing initial water volume to 45.4 L and adding 1412.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2007.4 L 1825.9
Total strike volume 1825.9
Mash volume with grains 2007.4
Grain absorption losses -275
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1457.7 L) 1550
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 1542.4 L) 1450
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 1430
Total: 1825.9  
Equipment Profile Used: System Default
"TS - Session NEIPA" Specialty IPA: New England IPA beer recipe by Nik. BIAB, ABV 4.57%, IBU 18.66, SRM 3.38, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Pale Wheat) Hops: (Warrior, Bru-1, Vic Secret, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 23:04 UTC