Wit Nikky - Beer Recipe - Brewer's Friend

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Wit Nikky

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joilson
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday July 19th 2019
1.056
1.017
5.2%
9.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 48.1%
2.50 kg Briess - Wheat Malt, White2.5 kg Wheat Malt, White 39.1 2.5 48.1%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.26 60%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.1 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.4 g       Temp: 28 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Parada Felúrica Infusion -- 42 °C 10 min
Parada Proteica Infusion -- 50 °C 15 min
Batamilase Infusion -- 62 °C 20 min
Alfamilase Infusion -- 72 °C 20 min
10 L Mash out Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Wit Nikky" Witbier beer recipe by Joilson. All Grain, ABV 5.15%, IBU 9.36, SRM 3.61, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Carapils Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 19:28 UTC