Alt-ernate Reality - Beer Recipe - Brewer's Friend

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Alt-ernate Reality

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday July 19th 2019
1.027
1.007
2.7%
22.1
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb German - Pilsner9.8 lb Pilsner 38 1.6 80.1%
1 lb German - Munich Light1 lb Munich Light 37 6 8.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.1%
12.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 22.06 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
"Alt-ernate Reality" North German Altbier beer recipe by Willettd. All Grain, ABV 2.68%, IBU 22.06, SRM 10.91, Fermentables: (Pilsner, Munich Light, Carafa II, CaraMunich, Pale Chocolate, Acidulated Malt) Hops: (Magnum) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 18:24 UTC