Festbier - Wedding - Beer Recipe - Brewer's Friend

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Festbier - Wedding

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 19th 2019
1.050
1.009
5.4%
22.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 44.4%
8 lb American - Vienna8 lb Vienna 35 4 44.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.96 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.46 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
5.25 gal Sparge -- 176 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.19 gal (68.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.19 gal (20.76 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.9 g | 63.6 qt) 15.75 63  
Mash volume with grains (equipment estimates 17.34 g | 69.4 qt) 17.19 68.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Festbier - Wedding" Festbier beer recipe by Poletrain. BIAB, ABV 5.44%, IBU 22.42, SRM 6.06, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-08-08 12:14 UTC