Lotus Root Pale Ale - Beer Recipe - Brewer's Friend

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Lotus Root Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beesil Village Brewery
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 88%
0.40 kg Briess - Caramel Malt - 10L0.4 kg Caramel Malt - 10L 35.4 10 8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 24.31 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.02 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.09 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.96 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lotus Root Flavor Boil 15 min.
200 g Lotus Root Flavor Other 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 55 °C 20 min
Steeping -- 65 °C 60 min
Steeping -- 68 °C 20 min
Steeping -- 78 °C 10 min
8 L Sparge -- 68 °C 20 min
Starting Mash Thickness: 28 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 143.3 L. Suggest reducing strike water volume to 42.1 L and adding 97.9 L sparge/top-off. 140
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 134.1 L.  
Strike water volume at mash thickness of 28 L/kg 140
Mash volume with grains 143.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Lotus Root Pale Ale" American Pale Ale beer recipe by Beesil Village Brewery. All Grain, ABV 5.57%, IBU 53.38, SRM 4.58, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Carapils) Hops: (Centennial, Cascade, Mosaic) Other: (Lotus Root)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 11:55 UTC