MX LGR - Beer Recipe - Brewer's Friend

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MX LGR

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.63 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 19th 2019
1.055
1.014
5.3%
38.3
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 72%
0.50 lb German - Vienna0.5 lb Vienna 37 4 8%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Motueka17 g Motueka Hops Pellet 7 Boil 60 min 30.32 60.7%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 30 min 5.48 14.3%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 5 min 2.49 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 0 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal 159 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.66 22.6  
Mash volume with grains 6.16 24.6  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 4.63 18.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.34 g | 9.4 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
"MX LGR" International Pale Lager beer recipe by Brewer #183225. BIAB, ABV 5.29%, IBU 38.29, SRM 3.27, Fermentables: (Pilsen Malt 2-Row, Vienna, Munich Light, Flaked Corn) Hops: (Motueka) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2019-09-17 08:41 UTC