Rye-oat Police - Beer Recipe - Brewer's Friend

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Rye-oat Police

107 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 19th 2019
1.034
1.015
2.4%
17.6
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 66.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 7.6 First Wort 60 min 7.93 5%
55 g Hallertau Blanc55 g Hallertau Blanc Hops Pellet 7.6 Whirlpool at 85 °C 30 min 9.71 55%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 23.9
Mash volume with grains (equipment estimates 27.1 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Volume into fermentor 16
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

A low ABV table beer. Goal is a beer with low ABV, but decent body and aroma.

Inspired by James Spencer from Basic Brewing Radio and Video.

Another approach to supply extra body and mouthfeel is with loads of oats and rye. Rather than use these as adjuncts, use malted versions for your base malt. Both oats and rye malt contain enough enzymes to self-convert.

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  • Last Updated: 2019-08-20 08:38 UTC