Banana bread beer (draft) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Banana bread beer (draft)

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66.48% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 19th 2019
1.044
1.011
4.4%
14.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Wheat2.6 kg Wheat 37 2 52%
1.70 kg United Kingdom - Munich1.7 kg Munich 37 6 34%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2%
100 g United Kingdom - Crystal 55L100 g Crystal 55L 34 55 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hersbrucker55 g Hersbrucker Hops Pellet 2 Boil 60 min 13.75 70.5%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 2 Boil 5 min 0.35 9%
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 2.2 Boil 0 min 20.5%
78 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Steeping -- 65 °C 60 min
12.5 L Sparge -- 65 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Banana bread beer (draft)" Weizen/Weissbier beer recipe by edwinburrow. All Grain, ABV 4.35%, IBU 14.09, SRM 12.97, Fermentables: (Wheat, Munich, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Crystal 55L) Hops: (Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 11:25 UTC