67 Ninjas - Beer Recipe - Brewer's Friend

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67 Ninjas

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: julio_cbp
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 19th 2019
1.058
1.014
5.8%
23.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 68.4%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.4%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 12.8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.02 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 7.35 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.3
Mash volume with grains (equipment estimates 37.5 L) 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"67 Ninjas" Oatmeal Stout beer recipe by julio_cbp. BIAB, ABV 5.77%, IBU 23.38, SRM 33.97, Fermentables: (Pale Ale, Munich - Light 10L, Roasted Barley, Chocolate, CaraAroma, Rolled Oats) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 23:36 UTC