Bud-Days (Naturdays/Budweiser Clone) - Beer Recipe - Brewer's Friend

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Bud-Days (Naturdays/Budweiser Clone)

184 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: J.E. Gizinski
Calories: 184 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday July 18th 2019
13.8 °P
2.6 °P
6.1%
12.8
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
7 lb Macon Creek Malt House - 6 Row Pilsner7 lb 6 Row Pilsner 36.1 2 77.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 7.5 Boil 60 min 12.75 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.50 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike at 160F Rest at 147F Strike -- 160 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 0.89 3.6  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.41 25.7
Equipment Profile Used: System Default
"Bud-Days (Naturdays/Budweiser Clone)" American Lager beer recipe by J.E. Gizinski. All Grain, ABV 6.05%, IBU 12.75, SRM 5.57, Fermentables: (Biscuit, Flaked Rice, 6 Row Pilsner) Hops: (Mandarina Bavaria) Other: (Irish Moss, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 22:31 UTC