I don't know what im brewing - Beer Recipe - Brewer's Friend

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I don't know what im brewing

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 474 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday July 18th 2019
1.043
1.012
4.1%
21.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Finest Maris Otter60 kg Finest Maris Otter 38 3 82.2%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 6.8%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 6.8%
3 kg Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat 36.8 3 4.1%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 1.94 1.7%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 15 min 3.76 5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 15 min 6.83 5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 10 min 4.91 5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 70 °C 15 min 3.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 15 min 2.5 6.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 15 min 3.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 1.27 3.3%
650 g Simcoe650 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.7%
650 g Mosaic650 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.7%
700 g Cascade700 g Cascade Hops Pellet 7 Dry Hop 0 days 23.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
70 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 67 °C 60 min
200 L Sparge -- 73 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.7 L. Suggest reducing initial water volume to 45.4 L and adding 365.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.63 L 266.5
Strike water volume at mash thickness of 3.7 L/kg 266.5
Mash volume with grains 314.6
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 218.2 L) 287.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.7 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 402.5 L) 474
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 471.5 L) 400
Total: 553.9  
Equipment Profile Used: System Default
"I don't know what im brewing" Specialty IPA: New England IPA beer recipe by Ben Evans. All Grain, ABV 4.09%, IBU 21.21, SRM 5.23, Fermentables: (Finest Maris Otter, Caramel / Crystal 20L, Dextrine Malt, Torrefied Wheat) Hops: (Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 14:44 UTC