Tandem Haulers - Beer Recipe - Brewer's Friend

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Tandem Haulers

231 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 97% (brew house)
Source: Veltman
Calories: 231 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday July 18th 2019
18.3 °P
3.5 °P
8.1%
42.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385.90 kg American - Pale 2-Row385.9 kg Pale 2-Row 37 1.8 73.9%
136.20 kg Briess - Brewers Oat Flakes136.2 kg Brewers Oat Flakes 32.2 2.5 26.1%
522.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Nugget1500 g Nugget Hops Pellet 9.6 First Wort 75 min 15.98 18.3%
445 g Calypso445 g Calypso Hops Pellet 13 Boil 15 min 2.9 5.4%
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Boil 15 min 2.81 5.5%
800 g Eureka800 g Eureka Hops Pellet 17 Boil 10 min 4.97 9.8%
1,000 g Eureka1000 g Eureka Hops Pellet 17 Boil 5 min 3.42 12.2%
2,000 g Calypso2000 g Calypso Hops Pellet 13 Whirlpool 10 min 6.5 24.4%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 6.25 24.4%
8,195 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2046.68 L. Suggest reducing initial water volume to 45.4 L and adding 2001.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1963.1 L 1618.5
Strike water volume at mash thickness of 3.1 L/kg 1618.5
Mash volume with grains 1963.1
Grain absorption losses -522.1
Remaining sparge water volume (equipment estimates 951.2 L) 904.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2046.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21
Post boil Volume 2020
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2000
Total: 2523  
Equipment Profile Used: System Default
"Tandem Haulers" Double IPA beer recipe by Veltman. All Grain, ABV 8.13%, IBU 42.83, SRM 4.07, Fermentables: (Pale 2-Row, Brewers Oat Flakes) Hops: (Nugget, Calypso, Mosaic, Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 13:26 UTC