Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

304 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Geiribaerum
Rating:
4.00 (1 Review)

Calories: 304 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Thursday July 18th 2019
1.098
1.022
9.9%
42.9
72.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 8.51 85.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 3.6%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 3.6%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 211.99 3.6%
0.30 kg American - Victory0.3 kg Victory 34 73.22 3.6%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 8.26 8.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 12.39 8.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.52 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.7 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Dobbel mashing 4,65 kg pr round Temperature -- 65 °C 90 min
13 L +5 L spargewater 65 celsius Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 10.9 L) 20
Estimated amount in fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Geiribaerum. All Grain, ABV 9.92%, IBU 42.88, SRM 72.09, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 80L, Victory) Hops: (Centennial, Magnum, East Kent Goldings)
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  • Last Updated: 2020-02-15 12:01 UTC