Spicey-RyeS - Beer Recipe - Brewer's Friend

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Spicey-RyeS

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday July 18th 2019
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1.070
1.021
6.5%
39.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 61.3%
2.50 kg German - Rye2.5 kg Rye 38 3.5 36.5%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 60 min 19.86 37.5%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 30 min 15.27 37.5%
10 g comet10 g comet Hops Pellet 7 Boil 30 min 4.81 25%
40 g / $ 0.00
 
Yeast
White Labs - wlp085
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 25
Estimated amount in fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Spicey-RyeS" American IPA beer recipe by optional. All Grain, ABV 6.47%, IBU 39.94, SRM 5.24, Fermentables: (Pale Ale, Rye, Dextrine Malt) Hops: (Ella, comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 12:47 UTC