Bitter and twisted - Beer Recipe - Brewer's Friend

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Bitter and twisted

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday July 18th 2019
1.039
1.010
3.9%
38.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 54.1%
1,000 g Crisp Malting - Amber1000 g Amber 33.1 27.5 27%
600 g United Kingdom - Crystal 140L600 g Crystal 140L 33 140 16.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.7%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 50 min 6.15 12.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 40 min 10.73 12.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 7.84 25%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 20 min 7.4 12.5%
30 g Challenger30 g Challenger Hops Pellet 8.5 Whirlpool 15 min 6.07 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
13 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Bitter and twisted" Best Bitter beer recipe by Ben Evans. All Grain, ABV 3.85%, IBU 38.19, SRM 25.75, Fermentables: (Finest Maris Otter, Amber, Crystal 140L, Chocolate) Hops: (Fuggles, Challenger) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 14:56 UTC