Self Righteous Clone - Beer Recipe - Brewer's Friend

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Self Righteous Clone

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday July 18th 2019
1.082
1.014
8.9%
121.0
35.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 90 min 107.67 29.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.93 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 0 days 23.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 0 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 153 °F 60 min
13 qt Batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.62 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 3.65 14.6  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.7 18.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.4 g | 9.6 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.96 11.9  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Self Righteous Clone" Specialty IPA: Black IPA beer recipe by PretzelCity. All Grain, ABV 8.91%, IBU 120.97, SRM 35.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 04:40 UTC