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gose

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luca Frate
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 18th 2019
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1.045
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4.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 39.6%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 56.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 14.5 Boil 60 min 13.98 100%
8 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Mash out Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"gose" Gose beer recipe by Luca Frate. All Grain, ABV 4.52%, IBU 13.98, SRM 9.04, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2021-09-11 12:42 UTC