Madame Razzchosis - Beer Recipe - Brewer's Friend

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Madame Razzchosis

211 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday July 17th 2019
1.065
1.008
7.4%
28.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Pilsen Malt 2-Row2.25 lb Pilsen Malt 2-Row 37 1.2 64.3%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 14.3%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 21.4%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 28.94 50%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 0 min 30%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Dry Hop 6 days 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each raspberry Other Secondary 6 days
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt rest 1 Infusion -- 104 °F 30 min
rest 2 Infusion -- 140 °F 40 min
rest 3 Infusion -- 155 °F 20 min
1 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.72 g | 10.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.97 11.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.75 3  
Volume into fermentor 1.25 5  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Madame Razzchosis" Saison beer recipe by Chris Krueger. BIAB, ABV 7.44%, IBU 28.94, SRM 4.54, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Vienna Malt) Hops: (Saaz) Other: (raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 15:28 UTC