Viking Beer #2 - Beer Recipe - Brewer's Friend

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Viking Beer #2

231 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St. Boni Brewer
Calories: 231 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 17th 2019
1.071
1.007
8.4%
40.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 31.4%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 41.8%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 15.7%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Wheat3 oz Wheat 38 1.8 2%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 3.3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 60 min 40.24 28.6%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 160 °F 20 min 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 160 °F 20 min 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Viking Beer #2" American IPA beer recipe by St. Boni Brewer. Extract, ABV 8.42%, IBU 40.24, SRM 3.81, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, DME Pilsen Light, Honey) Steeping Grains: (Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Mosaic, Ekuanot LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Wakatu)
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  • Last Updated: 2019-08-02 02:11 UTC