FestBier - Beer Recipe - Brewer's Friend

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FestBier

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 224.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 16th 2019
1.053
1.009
5.8%
20.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Bohemian Pilsner275 lb German - Bohemian Pilsner 38 1.9 76.9%
55 lb German - Munich Light55 lb German - Munich Light 37 6 15.4%
27.50 lb American - Victory27.5 lb Victory 34 28 7.7%
357.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Perle1.5 lb Perle Hops Pellet 8.2 Boil 30 min 12.52 30%
3.50 lb Perle3.5 lb Perle Hops Pellet 8.2 Whirlpool at 200 °F 20 min 8.02 70%
5 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206 gal (824 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194 gal (776 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.35 gal (829.4 qt) 178.75 715  
Strike water volume at mash thickness of 2 qt/lb 178.75 715  
Mash volume with grains 207.35 829.4  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 72.19 g | 288.8 qt) 90.94 363.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206 g | 824 qt) 224.75 899  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 203.6 814.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 201.5 806  
Total: 269.69 1078.8
Equipment Profile Used: System Default
"FestBier" No Profile Selected beer recipe by Dirty. All Grain, ABV 5.8%, IBU 20.54, SRM 6.24, Fermentables: (German - Bohemian Pilsner, German - Munich Light, Victory) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 21:18 UTC