Tropical antrax - Beer Recipe - Brewer's Friend

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Tropical antrax

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big head mx
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday July 16th 2019
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1.072
1.020
6.9%
45.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 kg American - Pale 2-Row3.53 kg Pale 2-Row 37 1.8 57.3%
630 g American - Vienna630 g Vienna 35 4 10.2%
384 g American - Carapils (Dextrine Malt)384 g Carapils (Dextrine Malt) 33 1.8 6.2%
620 g Flaked Oats620 g Flaked Oats 33 2.2 10.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.2%
6,164 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 15 min 12.54 3.4%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 93 °C 20 min 12.65 10.5%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 93 °C 20 min 10.78 7.9%
42 g Zythos42 g Zythos Hops Pellet 11 Whirlpool at 93 °C 20 min 9.48 7.9%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 15.9%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 12.2%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop at 20 °C 6 days 10.5%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop at 13 °C 0 days 15.9%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop at 13 °C 0 days 15.9%
534 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 71 °C 69 °C 60 min
16 L Fly Sparge 75 °C 73 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.8
Mash volume with grains (equipment estimates 34.2 L) 34.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 1 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Tropical antrax" Specialty IPA: New England IPA beer recipe by Big head mx. All Grain, ABV 6.87%, IBU 45.45, SRM 4.91, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Zythos)
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  • Last Updated: 2020-03-04 18:45 UTC