Tropical antrax
223 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.54 |
3.4% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 93 °C
|
20 min |
12.65 |
10.5% |
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 93 °C
|
20 min |
10.78 |
7.9% |
42 g |
Zythos42 g Zythos Hops |
|
Pellet |
11 |
Whirlpool at 93 °C
|
20 min |
9.48 |
7.9% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
6 days |
|
15.9% |
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
6 days |
|
12.2% |
56 g |
Zythos56 g Zythos Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
6 days |
|
10.5% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 13 °C
|
0 days |
|
15.9% |
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 13 °C
|
0 days |
|
15.9% |
534 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
244 g |
Citra (Pellet) 244 g Citra (Pellet) Hops |
|
25.19 |
45.7% |
192 g |
Mosaic (Pellet) 192 g Mosaic (Pellet) Hops |
|
10.78 |
36% |
98 g |
Zythos (Pellet) 98 g Zythos (Pellet) Hops |
|
9.48 |
18.4% |
534 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.46 bar
Temp: 1 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
71 °C |
69 °C |
60 min |
16 L |
|
Fly Sparge |
75 °C |
73 °C |
30 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
30.8 |
Mash volume with grains (equipment estimates 34.2 L)
|
34.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 1 L)
|
1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Top off amount
|
0.7 |
Going into fermentor
|
19 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Tropical antrax" Specialty IPA: New England IPA beer recipe by Big head mx. All Grain, ABV 6.87%, IBU 45.45, SRM 4.91, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 18:45 UTC