Bitter Old Guy Ale - Beer Recipe - Brewer's Friend

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Bitter Old Guy Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 16th 2019
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.050
1.011
5.1%
42.9
14.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - ESB Malt10 lb ESB Malt 36 3.5 83%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8.3%
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 6.2%
4 oz Canadian - Munich Dark4 oz Munich Dark 34 32 2.1%
0.80 oz American - Dark Chocolate0.8 oz Dark Chocolate 29 420 0.4%
192.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zeus0.25 oz Zeus Hops Pellet 16 Boil 60 min 17.66 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.6 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 10 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 36.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.22 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kelowna BC Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 10.22 40.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.26 37
Equipment Profile Used: System Default
"Bitter Old Guy Ale" Strong Bitter beer recipe by mark@ubervoice.ca. BIAB, ABV 5.08%, IBU 42.93, SRM 14.78, Fermentables: (ESB Malt, Munich Light, Caramel / Crystal 90L, Munich Dark, Dark Chocolate) Hops: (Zeus, Cascade, Mosaic, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 18:42 UTC