Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 38.1% | |
3 lb | German - CaraMunich I | 34 | 39 | 14.3% | |
2 lb | Munich - Light 10L | 33 | 10 | 9.5% | |
7 lb | German - Vienna | 37 | 4 | 33.3% | |
1 lb | Munich Dark 20L | 34 | 20 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.51 | 50% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 30 min | 5.72 | 25% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 15 min | 3.69 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.25 gal | Strike | 150 °F | 150 °F | 60 min | |
Temperature | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.06 gal (20.22 qt) sparge/top-off. | 15.38 | 61.5 |
Strike water volume (equipment estimates 15.03 g | 60.1 qt) | 15.38 | 61.5 |
Mash volume with grains (equipment estimates 16.71 g | 66.8 qt) | 17.06 | 68.2 |
Grain absorption losses | -2.63 | -10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11.5 g | 46 qt) | 10.5 | 42 |
Total: | 15.38 | 61.5 |
Equipment Profile Used: | System Default |