Stupid Dog Vanilla/Maple Stout - Beer Recipe - Brewer's Friend

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Stupid Dog Vanilla/Maple Stout

195 calories 19.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Tuesday July 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 51.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.2%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 29.8 0 7.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.95 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 6.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g 2 vanilla beans Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.81 35.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Stupid Dog Vanilla/Maple Stout" American Stout beer recipe by Dale Harmon. BIAB, ABV 5.9%, IBU 35, SRM 35.62, Fermentables: (Vienna, Flaked Oats, Maple Syrup, Chocolate, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Fuggles) Other: (2 vanilla beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 16:33 UTC