WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.98 gal (1131.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.98 gal (1083.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 191.1 gal (764.4 qt)
157.5
630
Strike water volume at mash thickness of 1.5 qt/lb
157.5
630
Mash volume with grains
191.1
764.4
Grain absorption losses
-52.5
-210
Remaining sparge water volume
174.25
697
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 282.98 g | 1131.9 qt)
279
1116
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-2.1
-8.4
Post boil volume (equipment estimates 275.03 g | 1100.1 qt)
279
1116
Estimated amount in fermentor
279
1116
Total:
331.75
1327
Equipment Profile Used:
System Default
"Helles lager" Munich Helles beer recipe by Brewer #136964. All Grain, ABV 5.11%, IBU 18.2, SRM 2.73, Fermentables: (Pilsner) Hops: (Perle, Saaz)