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Apa

543 calories 44.3 g 1000 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Thicket brewerhood
Hop Utilization: 98%
Calories: 543 calories (Per 1000ml)
Carbs: 44.3 g (Per 1000ml)
Created: Tuesday July 16th 2019
14.5 °P
2.3 °P
6.6%
25.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Bohemian Pilsner225 kg Bohemian Pilsner 38 1.9 90%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 10%
250 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 8.97 28.6%
2,500 g Galaxy2500 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 16.2 71.4%
3,500 g / руб 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5595 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Thicket water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1123.2 L. Suggest reducing initial water volume to 45.4 L and adding 1077.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 624.1 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1123.2 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1112.5 L) 1150
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1137.5 L) 1100
Total: 1500.9  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Thicket brewerhood. All Grain, ABV 6.59%, IBU 25.16, SRM 3.58, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Hallertau Mittelfruh, Galaxy)
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  • Last Updated: 2025-01-14 10:23 UTC