Jamil's belgian quad original - Beer Recipe - Brewer's Friend

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Jamil's belgian quad original

316 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday July 16th 2019
1.102
1.023
10.4%
31.0
18.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Pilsner6.8 kg Pilsner 38 1.6 65.3%
1.36 kg United Kingdom - Munich1.36 kg Munich 37 6 13.1%
0.23 kg United Kingdom - Wheat0.227 kg Wheat 37 2 2.2%
0.45 kg American - Aromatic Malt0.45 kg Aromatic Malt 35 20 4.3%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 4.3%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 4.3%
0.23 kg German - Melanoidin0.227 kg Melanoidin 37 25 2.2%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 4.3%
10.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Hallertau Hersbrucker69 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 31.03 100%
69 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 9.7 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Jamil's belgian quad original" Belgian Dark Strong Ale beer recipe by Mogad. All Grain, ABV 10.4%, IBU 31.03, SRM 18.52, Fermentables: (Pilsner, Munich, Wheat, Aromatic Malt, CaraMunich, Special B, Melanoidin, Cane Sugar) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 07:59 UTC