Centennial Pale Ale 27 Lts Beer House Factory - Beer Recipe - Brewer's Friend

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Centennial Pale Ale 27 Lts Beer House Factory

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervantes / García
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 16th 2019
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.057
1.015
5.5%
26.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 94.2%
80 g American - Caramel / Crystal 40L80 g Caramel / Crystal 40L 34 40 1.2%
320 g Dry Malt Extract - Amber320 g Dry Malt Extract - Amber 42 10 4.6%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 8.3 Boil at 98 °C 60 min 17.53 47.8%
12 g Centennial12 g Centennial Hops Pellet 8.3 Boil at 98 °C 30 min 7.35 26.1%
12 g Centennial12 g Centennial Hops Pellet 8.3 Boil at 98 °C 5 min 1.91 26.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Other Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.9 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
17 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.5 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 23:41 UTC